Steak tartar a la turca is a very old dish. The people of the Mesopotamian region have always kept this centuries-old dish alive. This dish, sometimes made with new interpretations and often made by remaining faithful to the original, is always a popular dish. It is created by combining valuable and natural bulgur (wheat), tomato puree, red pepper, countless spices and other ingredients and kneading them with great care to create the typical steak tartar a la turca mixture.
Energy (kJ/kcal)
242
Fat (g)
11
Saturated Fatty Acids (g)
3,3
Carbohydrates (g)
27,6
Sugar (g)
4,5
Protein (g)
5,1
Salt (g)
0,6
Fibre (g)
5,3
ÇİĞKÖFTEM, which pioneered the establishment of a new cuisine in Europe with its extraordinary products, continues its activities with a wide franchise network in Germany, Austria, Azerbaijan, Belgium, France, Netherlands, United Kingdom, Spain, TRNC, Hungary, Poland and Türkiye
ÇİĞKÖFTEM, which pioneered the establishment of a new cuisine in Europe with its extraordinary products, continues its activities with a wide franchise network in Germany, Austria, Azerbaijan, Belgium, France, Netherlands, United Kingdom, Spain, TRNC, Hungary, Poland and Türkiye
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