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Stuffed grape leaves with olive oil, which tastes like a mother's hand, is prepared with a recipe that will appeal to all regions of Turkey.
It is known as a wrap-type steak tartar a la turca that originated in Ottoman cuisine. It is made with high-quality vine leaves from Tokat, Turkey’s main region for such leaves, and olive oil from the Aegean region.
Energy (kj/kcal)
1013/242
Fat (g)
11
Saturated Fatty Acids (g)
3,3
Carbohydrates (g)
27,6
Sugar (g)
4,5
Protein (g)
5,1
Salt (g)
0,6
Fibre (g)
5,3
ÇİĞKÖFTEM, which pioneered the establishment of a new cuisine in Europe with its extraordinary products, continues its activities with a wide franchise network in Germany, Austria, Azerbaijan, Belgium, France, Netherlands, United Kingdom, Spain, TRNC, Hungary, Poland and Türkiye
ÇİĞKÖFTEM, which pioneered the establishment of a new cuisine in Europe with its extraordinary products, continues its activities with a wide franchise network in Germany, Austria, Azerbaijan, Belgium, France, Netherlands, United Kingdom, Spain, TRNC, Hungary, Poland and Türkiye
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