çiğköftem

Stuffed Leaves

 Stuffed grape leaves with olive oil, which tastes like a mother's hand, is prepared with a recipe that will appeal to all regions of Turkey.

 

Zeytinyağlı Yaprak Sarma

It is known as a wrap-type steak tartar a la turca that originated in Ottoman cuisine. It is made with high-quality vine leaves from Tokat, Turkey's main region for such leaves, and olive oil from the Aegean region.
Zeytinyağlı Yaprak Sarma

It is known as a wrap-type steak tartar a la turca that originated in Ottoman cuisine. It is made with high-quality vine leaves from Tokat, Turkey’s main region for such leaves, and olive oil from the Aegean region.

Nutritional Values
For 100 Gr of Product

Energy (kj/kcal)

1013/242

Fat (g)

11

Saturated Fatty Acids (g)

3,3

Carbohydrates (g)

27,6

Sugar (g)

4,5

Protein (g)

5,1

Salt (g)

0,6

Fibre (g)

5,3

Allergen

May contain traces of wheat gluten, celery, sesame, soy, walnuts
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