The duration of the Çiğköftem licensed dealership agreement is 5 years, and at the end of this period, it is renewed through mutual negotiations.

 After the shop is rented, a sketch and layout plan specific to the shop is prepared. Then, the branch's counter, cabinet, signage, etc. equipment is prepared. Branch-specific design work is completed. This period takes approximately 45 days on average.

 Çiğköfte Lisanslı bayiliği alırken dikkat edilmesi gereken en önemli konu markanın hem ulusal hem de uluslararası pazardaki vizyonu ve konumu, şubede kullanılacak ekipmanların ömrü ve garanti süresidir. Markalar arasında ilk yatırım maliyeti kıyaslanırken, yatırımcının alınan ekipmanları 5 yıl mı yoksa 10 yıl mı kullanmak istediğini doğru analiz etmesi büyük önem taşımaktadır. Buradaki diğer önemli bir kriter de Çiğköfte bayiliğinin yatırım dönüş süresinin 1 yıldan kısa olmasıdır.

 In brand selection, the most important issues are the brand's vision and position in both the national and international markets. In addition, the quality of the equipment and products that the brand provides to the investor, the lifespan of the equipment rather than the initial investment cost, the reputation of the brand, the fact that it provides real information to the investor about the return period and profitability of the investment before the investment, the support it offers on important issues such as installation processes, training and sales increasing activities are among the most important factors today. Attention should be paid to its planning in the field of online ordering, which is a sales channel, and social media platforms that show the power of communication with consumers. Çiğköftem, with its hundreds of branches in 8 countries around the world and its global vision, provides strategic coaching to its investors not only for today but also for the future. With the responsibility of being the Turkish brand with the most branches in Europe in the restaurant chain field, the commercial life of all equipment used in Çiğköftem branches and produced at international quality standards reaches 10-15 years.

 The high profitability in the raw meatball industry is directly proportional to how the investor manages the shop. Attention should be paid to customer satisfaction and quality service should be provided to ensure that the customers coming to the shop come back again and again. Attention should be paid to sales of by-products and new products, and customers should be introduced to by-products or new products. Additional products should be suggested to the customer who comes to the branch, in addition to the product he wants to buy. It is important for the investor to stay in charge. Product profitability rate at Çiğköftem varies between 80-120%

 In brand selection, the most important issues are the brand's vision and position in both the national and international markets. In addition, the quality of the equipment and products that the brand provides to the investor, the lifespan of the equipment rather than the initial investment cost, the reputation of the brand, the fact that it provides real information to the investor about the return period and profitability of the investment before the investment, the support it offers on important issues such as installation processes, training and sales increasing activities are among the most important factors today. Attention should be paid to its planning in the field of online ordering, which is a sales channel, and social media platforms that show the power of communication with consumers. Çiğköftem, with its hundreds of branches in 8 countries around the world and its global vision, provides strategic coaching to its investors not only for today but also for the future. Çiğköftem, which carries out corporate collaborations and promotional activities with online food and beverage platforms, one of the fastest growing sectors in the world, regularly organizes sales-increasing activities for its dealers. With the responsibility of being the Turkish brand with the most branches in Europe in the restaurant chain field, the commercial life of our equipment, which we produce at international quality standards, is 10-15 years.

The high profitability in the raw meatball industry is directly proportional to how the investor manages the shop. Attention should be paid to customer satisfaction and quality service should be provided to ensure that the customers coming to the shop come back again and again. Attention should be paid to sales of by-products and new products, and customers should be introduced to by-products or new products. Additional products should be suggested to the customer who comes to the branch, in addition to the product he wants to buy. It is important for the investor to stay in charge. Product profitability rate at Çiğköftem varies between 80-120%

 The franchise system allows prospective investors to get a head start in business in many areas. Consumer trust is gained more easily with a reputable and well-known brand. The experience of brands that have been operating in this field for many years prevents damages from trial-and-error processes in trade. These two issues are of great importance. In brand selection, the most important issues are the brand's vision and position in both the national and international markets. In addition, the quality of the equipment and products that the brand provides to the investor, the lifespan of the equipment rather than the initial investment cost, the reputation of the brand, the fact that it provides real information to the investor about the return period and profitability of the investment before the investment, the support it offers on important issues such as installation processes, training and sales increasing activities are among the most important factors today. Attention should be paid to its planning in the field of online ordering, which is a sales channel, and social media platforms that show the power of communication with consumers.

 Before opening a shop, conducting a location analysis in the region where the branch will be opened, ensuring customer satisfaction while operating the shop, selling delicious and fresh products, and being careful in product presentations are important criteria for profitability. Companies operating the dealership of the Çiğköftem brand, which has been doing this job well for many years, easily achieve their targeted income when they take into account the recommendations of the headquarters in strategic and operational planning.

 Shopping malls are important points with a lot of human traffic. Since consumers come to shopping malls with the motivation to spend money, the sales potential is high at these points. Çiğköftem, the raw meatball brand with the most branches in shopping malls in Turkey, thanks to its many years of experience, guides the investor at all points from the shop rental process to the transition to the operation of the branch, and the Çiğköftem Franchise Team personally accompanies the meetings with the Shopping Mall Managements.

 First of all, it is important to conduct a detailed regional analysis. Care should be taken to ensure that there is no other raw meatball shop in the immediate area, that the shop is chosen in areas with high pedestrian traffic on the main street, and that there are attraction centers such as schools, markets and hospitals around it.

 Çiğköftem does not charge any brand usage fee from its dealers. Investors only purchase the equipment necessary to open their shops and the products they will offer for sale.

 Çiğköftem takes cold chain conditions and 360-degree food safety as a basis when delivering products to its dealers. Çiğköftem distributes to some regions with its own cold chain distribution fleet, and for some regions it ships through suppliers that provide services at international quality standards.

 Çiğköftem’in ana ürün gamında Acılı Çiğköfte, Az Acılı Çiğköfte, Kıymalı İçli köfte, Türkiye’de ilk kez 2015 yılında Çiğköftem tarafından üretilen Vegan (Sebzeli) İçli Köfte, Ortadoğu lezzeti Falafel, Türkiye’de bir ilk olan Humus Dolgulu Falafel bulunmaktadır. Şubelerin satışlarının artması amacıyla geliştirilen yan ürün gamında ise, Zeytinyağlı Yaprak Sarma, Kıymalı ve Patatesli Boşnak Böreği, Nar Ekşili, Sebzeli & Baharatlı, Bol Acılı ve Limonlu & Sarımsaklı olmak üzere 4 farklı çeşidi bulunan BANSOSA serisi mevcuttur. Tatlı olarak ise Sufle ve Şam Tatlısı vardır.

 No sales are made by determining a new price list other than the prices determined by the headquarters. There are two different price policies for takeaway and takeaway service.

 Çiğköftem, sektörün en iddialı kampanyası olan Her Cuma Yüzde 50 Bedava kampanyasını uygulamaktadır. Bunun dışında online yemek platformlarına özel kampanyalar da düzenlenmektedir. Çiğköftem bayileri, genel merkezin bilgisi ve onayı dahilinde bulunduğu bölgeye özel kampanyalar yapabilmektedir.

 All products produced and offered for sale by Çiğköftem must be sold at dealers.

 No other name or sign other than the Çiğköftem brand can be used.

 Şube açılışlarından önce 10-15 günlük süre boyunca yatırımcılara eğitim verilmektedir. Açılıştan önce, şube kurulumu sırasında Franchise uzmanları bizzat şubede bulunmaktadırlar. Şube açıldıktan sonra 1 hafta boyunca da eğitim uzmanları yatırımcıya destek olmak için şubedeki operasyonları yürütmektedir.

 The shop found by the investor is checked by Franchise experts and approved if deemed appropriate. However, if the investor cannot find the shop, Franchise experts provide support and are involved in the shop search process.

 The tube equipment, produced by suppliers with whom we have been collaborating for a long time for the Çiğköftem quality that has been preserved for years and offered to dealers with the assurance of Çiğköftem, is CE certified and in European standards. +4 degree cooler is used in all countertop presentation cabinets. All equipment required for the shop is supplied by Çiğköftem to the dealers.